If you’re new to the world of wine, you might be wondering where to start. Red or white? Fruity or earthy? Bold or light? With so many varieties out there, it can feel overwhelming—but it doesn’t have to be. This simple guide will walk you through the basics of red and white wine and introduce you to six popular types: three whites (Champagne, Chardonnay, and Fiano) and three reds (Shiraz, Cabernet Sauvignon, and Merlot).
Let’s pour a glass and dive in.
What’s the Difference Between Red and White Wine?
The main difference between red and white wine comes down to grape skin contact. Red wine is made from dark-colored grapes and includes the skins during fermentation, which gives it its deeper color and often bolder flavour. White wine is usually made from green or yellow grapes, and the skins are removed before fermentation, resulting in a lighter, crisper drink.
Red wines are often described as richer and heavier, while white wines tend to be fresher and brighter. But that’s just the start—each type has its own unique personality.
White chardonnay grapes and dark shiraz grapes
White Wines
Champagne
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Taste: Light, crisp, and bubbly. You’ll notice fruity notes like apple, citrus, or pear, and sometimes a hint of toast or almond.
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Who it’s for: Great for those who enjoy a fresh, sparkling drink that’s easy to sip. Perfect for celebrations or anyone who likes a touch of elegance.
- Food Pairing: Great with oysters, sushi, soft cheeses (like brie), or even salty snacks like popcorn or chips.
Chardonnay
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Taste: Can range from light and fruity to rich and buttery, depending on how it’s made. You might taste tropical fruit, apple, or vanilla.
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Who it’s for: Ideal for people who want something a little fuller and more complex in flavor. Great with food or on its own.
- Food Pairing: Lovely with roast chicken, creamy pasta, grilled fish, or mild curries.
Fiano
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Taste: A smooth, medium-bodied white with a slightly nutty finish. Expect floral and fruity notes like melon, honey, or citrus.
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Who it’s for: Perfect for someone who wants something a little different but still approachable. It’s both refreshing and a little bit special.
- Food Pairing: Pair with seafood pasta, grilled prawns, risotto, or soft cheeses.
The Fiano varietal originates from Italy, now grown in an ideal environment in McLaren Vale at Beresford Estate.
Red Wines
Shiraz
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Taste: Bold and full-bodied with rich, dark fruit flavours like blackberry or plum. Often has spicy or peppery notes.
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Who it’s for: Great for someone who enjoys strong flavors and a bit of a kick. Ideal with hearty meals or cool nights.
- Food Pairing: Perfect with grilled meats, barbecue ribs, spicy sausages, or dark chocolate.
Cabernet Sauvignon
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Taste: Bold and structured, with dark fruit flavours like blackcurrant and hints of oak or herbs. Often feels a bit more serious.
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Who it’s for: Best for those who want a powerful red wine with depth. Excellent for pairing with food like steak or roast meats.
- Food Pairing: Enjoy with steak, lamb chops, aged cheddar, or mushroom-based dishes.
Merlot
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Taste: Smooth and softer than Shiraz or Cabernet, with juicy flavours like cherry, plum, or raspberry. Very easy to drink.
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Who it’s for: A great red for beginners or anyone who wants a gentler red wine. Versatile and friendly, Merlot is a crowd-pleaser.
- Food Pairing: Tasty with pizza, burgers, roast vegetables, or tomato-based pasta dishes.
Here's a simple chart on where each varietal sits on the flavour table.
Final Sip
Whether you prefer red or white, bold or light, there’s a wine out there for you. Start with the flavours you know you like—fruity, fresh, or smooth—and work from there. Wine is all about discovery, and there’s no right or wrong place to begin.
Cheers to your wine journey!